Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and rich cocoa blended into a velvety mousse, topped with fresh raspberries and a drizzle of almond butter for a nutty finish.

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NUTRITION

Protein

43.1g

Fat

11g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Sift in the unsweetened cocoa powder and chocolate protein powder to ensure the mixture stays smooth and free of clumps.
3
Add a few drops of liquid stevia or monk fruit if you prefer a sweeter dessert profile.
4
Whisk the ingredients vigorously by hand or use a hand mixer on low speed until the mixture reaches a thick, mousse-like consistency.
5
Transfer the pudding into a chilled glass or serving bowl.
6
Top with the fresh raspberries and finish with a slow drizzle of almond butter.