Name: High-Protein Chicken Pizza with Bell Peppers and Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Cooked Chicken Breast, shredded; 1/4 cup Nonfat Greek Yogurt; 1/3 cup Self-Rising Flour; 1/4 cup Part-Skim Mozzarella, shredded; 2 tablespoons Pizza Sauce; 1/4 cup Green Bell Pepper, sliced; 1/4 cup White Mushrooms, sliced

High-Protein Chicken Pizza with Bell Peppers and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chicken Pizza with Bell Peppers and Mushrooms

A protein-packed pizza made with a Greek yogurt dough base, topped with lean chicken, fresh peppers, and earthy mushrooms, finished with melty mozzarella.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.2g

Fat

9.2g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Cooked Chicken Breast, shredded

1/4 cup Nonfat Greek Yogurt

1/3 cup Self-Rising Flour

1/4 cup Part-Skim Mozzarella, shredded

2 tablespoons Pizza Sauce

1/4 cup Green Bell Pepper, sliced

1/4 cup White Mushrooms, sliced

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a mixing bowl, combine the nonfat Greek yogurt and self-rising flour, stirring until a dough ball forms.
3
Transfer the dough to a lightly floured surface and roll it out into a thin circle approximately 8 inches in diameter.
4
Place the dough on the prepared baking sheet and pre-bake for 5-7 minutes until the crust is slightly firm.
5
Remove the crust from the oven and spread the pizza sauce evenly across the surface.
6
Distribute the shredded chicken, bell peppers, and mushrooms over the sauce.
7
Sprinkle the mozzarella cheese evenly over the toppings.
8
Bake for an additional 8-10 minutes until the crust is golden brown and the cheese is bubbly and melty.