YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Chilled Greek yogurt layered with fresh strawberries, blueberries, and chia seeds, topped with honey and toasted almonds for a satisfying crunch.
INGREDIENTS
100g 2% Plain Greek Yogurt
10g Slivered Almonds
100g Fresh Strawberries
50g Fresh Blueberries
1 tbsp Raw Honey
5g Chia Seeds
PREPARATION
Wash and slice the strawberries into bite-sized pieces.
In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant.
In a glass or bowl, place half of the Greek yogurt.
Layer half of the strawberries, blueberries, and chia seeds over the yogurt.
Add the remaining Greek yogurt as the next layer.
Top with the rest of the berries and chia seeds.
Drizzle with raw honey and sprinkle the toasted almonds on top.