NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon

1 cup Asparagus

0.5 cup Cherry tomatoes

0.5 tbsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat until hot.

• 2

  In a small mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, and dried oregano to create a marinade.

• 3

  Place the salmon fillet on a plate and brush both sides with half of the lemon-herb mixture, then season with sea salt and black pepper.

• 4

  In a separate bowl, toss the trimmed asparagus spears and cherry tomatoes with the remaining marinade until evenly coated.

• 5

  Place the salmon on the grill, skin-side down, and cook for approximately 4-5 minutes without moving it to ensure a good sear.

• 6

  Arrange the asparagus and tomatoes on the grill alongside the salmon, cooking them for 5-6 minutes while turning occasionally.

• 7

  Carefully flip the salmon fillet and continue grilling for another 3 minutes, or until the fish is opaque and flakes easily with a fork.

• 8

  Remove the salmon and charred vegetables from the grill and serve immediately while hot.