NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 medium russet potato

0.5 tbsp extra virgin olive oil

1 cup red bell pepper

1 tsp chipotle powder

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Dice the russet potato into small 1/2-inch cubes and place them in a bowl.

• 3

  Toss the potatoes with 0.5 tbsp of the olive oil and half of the sea salt and black pepper.

• 4

  Spread the potatoes on the baking sheet and roast for 25 minutes until they are golden and crispy.

• 5

  While the potatoes roast, rub the chicken breast with the chipotle powder, garlic powder, and the remaining salt and pepper.

• 6

  Heat the remaining 0.5 tbsp of olive oil in a skillet over medium-high heat and sear the chicken for 6-7 minutes per side until cooked through.

• 7

  Add the sliced red bell peppers to the skillet during the last 4 minutes of cooking to soften.

• 8

  Squeeze fresh lime juice over the chicken and peppers before serving alongside the crispy potatoes.