YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt with Protein Powder and Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and topped with a medley of fresh berries and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Slivered Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium bowl and add the vanilla protein powder and vanilla extract.
Stir vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is completely smooth.
Gently fold in half of the mixed berries to create a marbled effect throughout the yogurt.
Top the bowl with the remaining berries and the slivered almonds for a nutty finish.
Serve immediately while chilled for the best texture.