Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Grilled chicken breast served with a chopped cucumber and tomato salad, finished with a bright lemon-herb dressing and crisp red onions.

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NUTRITION

276kcal
Protein
41.4g
Fat
6.8g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Cucumber, chopped

1 medium Tomato, diced

2 tbsp Red Onion, diced

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Parsley, chopped

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with sea salt and black pepper.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165 degrees.

  • 4

    While the chicken is grilling, dice the cucumber, tomato, and red onion into uniform pieces.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and chopped parsley.

  • 6

    Toss the diced vegetables in the lemon-herb dressing until evenly coated.

  • 7

    Slice the grilled chicken and serve immediately alongside the refreshing salad.

Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Grilled chicken breast served with a chopped cucumber and tomato salad, finished with a bright lemon-herb dressing and crisp red onions.

NUTRITION

276kcal
Protein
41.4g
Fat
6.8g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Cucumber, chopped

1 medium Tomato, diced

2 tbsp Red Onion, diced

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Parsley, chopped

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with sea salt and black pepper.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165 degrees.

  • 4

    While the chicken is grilling, dice the cucumber, tomato, and red onion into uniform pieces.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and chopped parsley.

  • 6

    Toss the diced vegetables in the lemon-herb dressing until evenly coated.

  • 7

    Slice the grilled chicken and serve immediately alongside the refreshing salad.