YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Grilled chicken breast served with a chopped cucumber and tomato salad, finished with a bright lemon-herb dressing and crisp red onions.
INGREDIENTS
6 oz Chicken Breast
1 cup Cucumber, chopped
1 medium Tomato, diced
2 tbsp Red Onion, diced
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 tbsp Fresh Parsley, chopped
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with sea salt and black pepper.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165 degrees.
While the chicken is grilling, dice the cucumber, tomato, and red onion into uniform pieces.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and chopped parsley.
Toss the diced vegetables in the lemon-herb dressing until evenly coated.
Slice the grilled chicken and serve immediately alongside the refreshing salad.