NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Top Sirloin Steak

2 cups Broccoli Florets

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Lemon Juice

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  Toss the broccoli florets with half of the olive oil, the minced garlic, and a pinch of sea salt.

• 3

  Spread the broccoli on the baking sheet in a single layer and roast for 15-20 minutes until the edges are crispy.

• 4

  While the broccoli roasts, season the sirloin steak generously with salt and black pepper on both sides.

• 5

  Heat the remaining olive oil in a heavy skillet or cast-iron pan over medium-high heat until shimmering.

• 6

  Place the steak in the hot pan and sear for 3-4 minutes per side for medium-rare, or until it reaches your desired level of doneness.

• 7

  Remove the steak from the pan and let it rest on a cutting board for 5 minutes to keep the juices inside.

• 8

  Slice the steak against the grain and serve alongside the roasted broccoli, finishing both with a fresh squeeze of lemon juice.