Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 1 medium zucchini; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce and tossed with fresh zucchini noodles for a vibrant, citrus-infused meal.

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NUTRITION

Protein

50.8g

Fat

24.9g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

1 medium zucchini

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Spiralize the zucchini into thin noodles and pat them thoroughly with a paper towel to remove excess moisture.
2
Pat the shrimp dry with a paper towel and season evenly with sea salt and black pepper.
3
Heat the olive oil and ghee in a large skillet over medium-high heat until the fat is shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until they are pink and opaque, then remove them from the pan and set aside.
5
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 45 seconds until the garlic is golden and fragrant.
6
Toss the zucchini noodles into the pan and cook for 2 minutes, stirring constantly until they are just tender but still hold their shape.
7
Return the cooked shrimp to the skillet, then stir in the lemon juice, lemon zest, and chopped parsley.
8
Toss everything together for 30 seconds to coat the noodles in the glossy garlic sauce and serve immediately.