Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded with chia seeds, topped with fresh mixed berries and crunchy toasted almonds.

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NUTRITION

372kcal
Protein
42g
Fat
9g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Slivered Almonds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously for one to two minutes until the mixture becomes light and airy.

  • 3

    Gently fold in the chia seeds and let the mixture rest for five minutes to allow the seeds to soften and thicken the mousse.

  • 4

    Transfer the mousse to a serving bowl and top with the fresh mixed berries.

  • 5

    Finish by sprinkling the slivered almonds over the top for a satisfying crunch.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded with chia seeds, topped with fresh mixed berries and crunchy toasted almonds.

NUTRITION

372kcal
Protein
42g
Fat
9g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Slivered Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously for one to two minutes until the mixture becomes light and airy.

  • 3

    Gently fold in the chia seeds and let the mixture rest for five minutes to allow the seeds to soften and thicken the mousse.

  • 4

    Transfer the mousse to a serving bowl and top with the fresh mixed berries.

  • 5

    Finish by sprinkling the slivered almonds over the top for a satisfying crunch.