YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein folded with chia seeds, topped with fresh mixed berries and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously for one to two minutes until the mixture becomes light and airy.
Gently fold in the chia seeds and let the mixture rest for five minutes to allow the seeds to soften and thicken the mousse.
Transfer the mousse to a serving bowl and top with the fresh mixed berries.
Finish by sprinkling the slivered almonds over the top for a satisfying crunch.