YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and chia seeds, topped with a vibrant medley of fresh berries and toasted almond slivers.
INGREDIENTS
170g Non-fat Greek Yogurt
12g Vanilla Whey Protein Powder
150g Mixed Berries
5g Chia Seeds
7g Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein powder and whisk vigorously until the mixture is smooth and the powder is fully incorporated.
Fold in the chia seeds and let the mixture sit for about 5 minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the pudding to a serving bowl.
Top with the mixed berries and finish with a sprinkle of slivered almonds for a satisfying crunch.