YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt layered with vibrant mixed berries and topped with toasted almond slivers for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
2 tablespoons Sliced Almonds
1.5 teaspoons Chia Seeds
1 teaspoon Honey
PREPARATION
Place the Greek yogurt in a small bowl and stir in the honey until the texture is smooth and well combined.
In a clear glass or mason jar, layer half of the sweetened yogurt at the bottom to create a base.
Add a generous layer of mixed berries followed by a sprinkle of the chia seeds for added fiber.
Spoon the remaining yogurt over the berry layer and smooth the top with the back of your spoon.
Finish the parfait by scattering the sliced almonds over the top for a satisfyingly nutty crunch.