Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 0.5 tbsp olive oil; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.13 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp lime juice; 2 small corn tortillas; 1 cup shredded cabbage; 0.25 whole avocado; 2 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and lime, served in warm corn tortillas with a crisp cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

48.1g

Fat

18.4g

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

0.5 tbsp olive oil

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp sea salt

0.13 tsp black pepper

0.25 tsp garlic powder

1 tbsp lime juice

2 small corn tortillas

1 cup shredded cabbage

0.25 whole avocado

2 tbsp fresh cilantro

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PREPARATION

1
Pat the shrimp dry with paper towels and toss in a bowl with chili powder, smoked paprika, cumin, garlic powder, salt, and pepper.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add the shrimp to the pan and sauté for 2-3 minutes per side until pink and opaque.
4
Squeeze fresh lime juice over the cooked shrimp and remove from heat.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable.
6
Assemble the tacos by layering shredded cabbage, the smoky shrimp, avocado slices, and fresh cilantro.