Creamy Vegan Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Chia Seeds

A velvety blend of silken tofu and chocolate protein powder whisked with chia seeds, chilled until set with a rich, fudge-like finish.

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NUTRITION

371kcal
Protein
40.2g
Fat
15.3g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

1.25 scoops Vegan Chocolate Protein Powder

1.5 tablespoons Chia Seeds

0.5 cup Unsweetened Soy Milk

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the silken tofu, soy milk, protein powder, and cocoa powder in a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy, ensuring no tofu lumps remain.

  • 3

    Pour the mixture into a glass jar or bowl and stir in the chia seeds by hand until evenly distributed.

  • 4

    Cover the container and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to expand and thicken the pudding.

  • 5

    Give the pudding a quick stir before serving to achieve a consistent, velvety texture.

Creamy Vegan Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Chia Seeds

A velvety blend of silken tofu and chocolate protein powder whisked with chia seeds, chilled until set with a rich, fudge-like finish.

NUTRITION

371kcal
Protein
40.2g
Fat
15.3g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

1.25 scoops Vegan Chocolate Protein Powder

1.5 tablespoons Chia Seeds

0.5 cup Unsweetened Soy Milk

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the silken tofu, soy milk, protein powder, and cocoa powder in a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy, ensuring no tofu lumps remain.

  • 3

    Pour the mixture into a glass jar or bowl and stir in the chia seeds by hand until evenly distributed.

  • 4

    Cover the container and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to expand and thicken the pudding.

  • 5

    Give the pudding a quick stir before serving to achieve a consistent, velvety texture.