YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Oats with Berries
Rolled oats simmered in creamy almond milk and whisked with vanilla protein for a velvety texture, topped with vibrant fresh berries and a hint of cinnamon.
INGREDIENTS
0.5 cup rolled oats
1 cup unsweetened almond milk
1.5 scoop vanilla protein powder
0.5 cup nonfat plain Greek yogurt
0.5 cup fresh blueberries
1 tsp chia seeds
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
0.13 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, unsweetened almond milk, and sea salt over medium heat.
Bring the mixture to a gentle simmer, stirring frequently to prevent sticking, until the oats have absorbed most of the liquid and reached a creamy consistency.
Remove the pan from the heat and let it cool for one minute before whisking in the vanilla protein powder and vanilla extract until completely smooth.
Fold in the Greek yogurt to add extra creaminess and a boost of protein.
Transfer the oats to a bowl and top with fresh blueberries, chia seeds, and a dusting of ground cinnamon.