Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz boneless pork shoulder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 1 tbsp orange juice; 1 clove garlic; 1 small corn tortillas; 0.25 cup non-fat Greek yogurt; 1 tbsp fresh cilantro; 1 tbsp red onion; 0.5 whole lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and pan-seared until crispy, served in warm corn tortillas with a zesty lime-cilantro crema.

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NUTRITION

Protein

40.4g

Fat

30.3g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

6 oz boneless pork shoulder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp ground cumin

0.5 tsp dried oregano

1 tbsp orange juice

1 clove garlic

1 small corn tortillas

0.25 cup non-fat Greek yogurt

1 tbsp fresh cilantro

1 tbsp red onion

0.5 whole lime

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the pork shoulder with sea salt, black pepper, cumin, and oregano.
2
Place the pork in a slow cooker with minced garlic and orange juice; cook on low for 7-8 hours until tender.
3
Remove the pork and shred it using two forks.
4
Heat a non-stick skillet over medium-high heat and add the shredded pork, pressing down to sear until the edges are golden and crispy.
5
In a small bowl, whisk together the Greek yogurt and a squeeze of lime to create a zesty crema.
6
Warm the corn tortillas in a dry pan for 30 seconds per side.
7
Fill tortillas with the crispy pork and top with diced red onion, fresh cilantro, and a dollop of lime crema.