Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with creamy almond butter and toasted almond slivers.

Try 7 days free, then $12.99 / mo.

NUTRITION

346kcal
Protein
42.4g
Fat
14.2g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Creamy Almond Butter

1 teaspoon Sliced Almonds

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a small mixing bowl until no lumps remain.

  • 2

    Stir in the vanilla extract and your preferred natural sweetener until the mixture is light and airy.

  • 3

    Swirl in half of the almond butter using a spoon to create rich, nutty ribbons throughout the pudding.

  • 4

    Chill the mixture in the refrigerator for at least 20 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Garnish with the remaining almond butter and a sprinkle of sliced almonds for a satisfyingly toasted crunch.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with creamy almond butter and toasted almond slivers.

NUTRITION

346kcal
Protein
42.4g
Fat
14.2g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Creamy Almond Butter

1 teaspoon Sliced Almonds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Whisk the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a small mixing bowl until no lumps remain.

  • 2

    Stir in the vanilla extract and your preferred natural sweetener until the mixture is light and airy.

  • 3

    Swirl in half of the almond butter using a spoon to create rich, nutty ribbons throughout the pudding.

  • 4

    Chill the mixture in the refrigerator for at least 20 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Garnish with the remaining almond butter and a sprinkle of sliced almonds for a satisfyingly toasted crunch.