YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Berries
Layered non-fat Greek yogurt with fresh mixed berries and crunchy protein granola, finished with a sprinkle of nutty chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 cup Mixed Berries
0.33 cup Protein Granola
0.8 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a bowl or a glass mason jar as the base of your parfait.
Stir the chia seeds into the yogurt to allow them to slightly soften and distribute evenly.
Wash the mixed berries and pat them dry before layering them directly on top of the yogurt.
Finish the dish by sprinkling the protein granola over the berries to maintain its satisfying crunch.
Serve immediately to enjoy the contrast between the creamy yogurt and the crisp granola.