YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli
Pan-seared tilapia fillets seasoned with garlic and herbs, served alongside tender steamed broccoli with a bright, zesty squeeze of lemon.
INGREDIENTS
5.5 oz Tilapia Fillet
1.5 cups Broccoli Florets
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
PREPARATION
Pat the tilapia fillets dry with a paper towel and season both sides with salt, black pepper, and garlic powder.
Heat the olive oil in a non-stick skillet over medium-high heat.
Place the tilapia in the skillet and sear for 3-4 minutes per side until the fish is golden brown and flakes easily with a fork.
While the fish cooks, place the broccoli florets in a steamer basket over boiling water.
Cover and steam the broccoli for 5 minutes until it is vibrant green and tender-crisp.
Plate the seared tilapia alongside the steamed broccoli.
Drizzle the fresh lemon juice over both the fish and the vegetables before serving.