YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Whipped Greek yogurt and vanilla protein layered with fresh raspberries and blueberries, topped with toasted almond slivers.
INGREDIENTS
140 grams Non-fat Greek Yogurt
9 grams Vanilla Whey Protein Powder
150 grams Mixed Berries
22 grams Sliced Almonds
10 grams Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is light and completely smooth.
Prepare the mixed berries by rinsing them and patting them dry with a paper towel.
Spoon half of the protein-yogurt mixture into the bottom of a parfait glass or mason jar.
Create a layer using half of the fresh berries and a sprinkle of the hemp hearts.
Add the remaining yogurt mixture followed by the rest of the berries and hemp hearts.
Finish the dish by scattering the sliced almonds over the top for a satisfyingly toasted crunch.