Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Sautéed chicken breast tossed in a sticky honey-garlic glaze, served over fluffy white rice with vibrant steamed broccoli.

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NUTRITION

474kcal
Protein
50.2g
Fat
12.1g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.33 cup cooked white rice

1 cup broccoli florets

1 tsp avocado oil

2 tsp honey

1 tbsp tamari

2 clove garlic

1 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.

  • 2

    Steam the broccoli florets for 4-5 minutes until they are tender-crisp and bright green.

  • 3

    Heat the avocado oil in a large skillet over medium-high heat, then add the chicken and sear until golden brown and cooked through.

  • 4

    In a small jar, whisk together the honey, tamari, and minced garlic until well combined.

  • 5

    Lower the heat and pour the sauce into the skillet, stirring constantly until the glaze becomes thick and glossy.

  • 6

    Divide the cooked rice and steamed broccoli into bowls, top with the honey-garlic chicken, and garnish with sesame seeds.

Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Sautéed chicken breast tossed in a sticky honey-garlic glaze, served over fluffy white rice with vibrant steamed broccoli.

NUTRITION

474kcal
Protein
50.2g
Fat
12.1g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.33 cup cooked white rice

1 cup broccoli florets

1 tsp avocado oil

2 tsp honey

1 tbsp tamari

2 clove garlic

1 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.

  • 2

    Steam the broccoli florets for 4-5 minutes until they are tender-crisp and bright green.

  • 3

    Heat the avocado oil in a large skillet over medium-high heat, then add the chicken and sear until golden brown and cooked through.

  • 4

    In a small jar, whisk together the honey, tamari, and minced garlic until well combined.

  • 5

    Lower the heat and pour the sauce into the skillet, stirring constantly until the glaze becomes thick and glossy.

  • 6

    Divide the cooked rice and steamed broccoli into bowls, top with the honey-garlic chicken, and garnish with sesame seeds.