YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Sautéed chicken breast tossed in a sticky honey-garlic glaze, served over fluffy white rice with vibrant steamed broccoli.
INGREDIENTS
5 oz chicken breast
0.33 cup cooked white rice
1 cup broccoli florets
1 tsp avocado oil
2 tsp honey
1 tbsp tamari
2 clove garlic
1 tsp arrowroot powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp sesame seeds
PREPARATION
Cut the chicken breast into bite-sized pieces and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.
Steam the broccoli florets for 4-5 minutes until they are tender-crisp and bright green.
Heat the avocado oil in a large skillet over medium-high heat, then add the chicken and sear until golden brown and cooked through.
In a small jar, whisk together the honey, tamari, and minced garlic until well combined.
Lower the heat and pour the sauce into the skillet, stirring constantly until the glaze becomes thick and glossy.
Divide the cooked rice and steamed broccoli into bowls, top with the honey-garlic chicken, and garnish with sesame seeds.