Name: Smoky Grilled Beef & Cheddar Burgers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.5 oz sharp cheddar cheese; 1 tsp avocado oil; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 large butter lettuce; 1 slice tomato; 1 slice red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Beef & Cheddar Burgers

Lean ground beef patties grilled to juicy perfection with smoky spices and melted sharp cheddar, wrapped in crisp butter lettuce for a refreshing crunch.

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NUTRITION

Protein

49.7g

Fat

31.4g

Carbs

4.9g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.5 oz sharp cheddar cheese

1 tsp avocado oil

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 large butter lettuce

1 slice tomato

1 slice red onion

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PREPARATION

1
Preheat your grill or a cast-iron skillet over medium-high heat.
2
In a medium bowl, combine the ground beef with smoked paprika, garlic powder, sea salt, and black pepper.
3
Gently form the seasoned beef into a single thick patty, taking care not to over-compress the meat to ensure it stays tender.
4
Lightly brush the grill grates or the skillet surface with the avocado oil.
5
Place the patty on the heat and cook for approximately 4 to 5 minutes per side for a medium finish.
6
During the final minute of cooking, place the cheddar cheese slice on top of the burger and cover with a lid to melt.
7
While the meat rests for a moment, layer the butter lettuce leaves to create a sturdy base for your wrap.
8
Place the burger onto the lettuce and top with the tomato and red onion slices before folding the leaves over the top.