Crispy Honey-Garlic Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bites

Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over nutty brown rice with vibrant steamed broccoli.

Try 7 days free, then $12.99 / mo.

NUTRITION

543kcal
Protein
54.1g
Fat
11.5g
Carbs
57.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

1 tbsp honey

1 tbsp coconut aminos

2 clove garlic

0.5 tsp fresh ginger

0.5 cup cooked brown rice

1 cup broccoli florets

1 tbsp green onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.

  • 2

    Heat avocado oil in a non-stick skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 3

    While chicken cooks, steam the broccoli florets until tender-crisp and warm the pre-cooked brown rice.

  • 4

    In a small jar, whisk together the honey, coconut aminos, minced garlic, and grated ginger.

  • 5

    Lower the skillet heat, pour the sauce over the chicken, and stir for 1-2 minutes until the glaze is thick and bubbling.

  • 6

    Serve the glazed chicken over the rice and broccoli, garnishing with sliced green onions.

Crispy Honey-Garlic Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bites

Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over nutty brown rice with vibrant steamed broccoli.

NUTRITION

543kcal
Protein
54.1g
Fat
11.5g
Carbs
57.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

1 tbsp honey

1 tbsp coconut aminos

2 clove garlic

0.5 tsp fresh ginger

0.5 cup cooked brown rice

1 cup broccoli florets

1 tbsp green onions

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.

  • 2

    Heat avocado oil in a non-stick skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 3

    While chicken cooks, steam the broccoli florets until tender-crisp and warm the pre-cooked brown rice.

  • 4

    In a small jar, whisk together the honey, coconut aminos, minced garlic, and grated ginger.

  • 5

    Lower the skillet heat, pour the sauce over the chicken, and stir for 1-2 minutes until the glaze is thick and bubbling.

  • 6

    Serve the glazed chicken over the rice and broccoli, garnishing with sliced green onions.