YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bites
Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over nutty brown rice with vibrant steamed broccoli.
INGREDIENTS
5.5 oz chicken breast
1 tsp arrowroot powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
1 tbsp honey
1 tbsp coconut aminos
2 clove garlic
0.5 tsp fresh ginger
0.5 cup cooked brown rice
1 cup broccoli florets
1 tbsp green onions
PREPARATION
Dice the chicken breast into bite-sized pieces and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.
Heat avocado oil in a non-stick skillet over medium-high heat and sear the chicken until golden brown and cooked through.
While chicken cooks, steam the broccoli florets until tender-crisp and warm the pre-cooked brown rice.
In a small jar, whisk together the honey, coconut aminos, minced garlic, and grated ginger.
Lower the skillet heat, pour the sauce over the chicken, and stir for 1-2 minutes until the glaze is thick and bubbling.
Serve the glazed chicken over the rice and broccoli, garnishing with sliced green onions.