YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with golden-brown turkey sausage and wilted spinach, served alongside a slice of sprouted grain toast for a clean, protein-packed start.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage Links
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Place a large non-stick skillet over medium heat and add the avocado oil.
Slice the turkey sausage links into rounds and add them to the skillet, cooking until they are lightly browned.
Add the fresh spinach to the pan and sauté briefly until it is just wilted.
Pour the egg whites into the skillet with the sausage and spinach.
Gently stir the mixture with a spatula until the egg whites are fully cooked and fluffy.
While the eggs are cooking, toast the sprouted grain bread until golden.
Transfer the scramble to a plate and serve immediately with the warm toast.