Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a sprinkle of sea salt for a velvety, decadent treat.

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NUTRITION

344kcal
Protein
42g
Fat
13.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, almond butter, and cocoa powder into a medium chilled mixing bowl.

  • 2

    Using a hand mixer or a vigorous whisk, blend the ingredients together until the texture is completely smooth and light air bubbles begin to form.

  • 3

    If the mixture is too thick, add one teaspoon of water or unsweetened almond milk to reach your desired mousse consistency.

  • 4

    Transfer the mousse into a glass ramekin and refrigerate for at least 15 minutes to allow the proteins to hydrate and the texture to set.

  • 5

    Finish with a tiny pinch of flaky sea salt or a few fresh raspberries if desired before serving.

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a sprinkle of sea salt for a velvety, decadent treat.

NUTRITION

344kcal
Protein
42g
Fat
13.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, almond butter, and cocoa powder into a medium chilled mixing bowl.

  • 2

    Using a hand mixer or a vigorous whisk, blend the ingredients together until the texture is completely smooth and light air bubbles begin to form.

  • 3

    If the mixture is too thick, add one teaspoon of water or unsweetened almond milk to reach your desired mousse consistency.

  • 4

    Transfer the mousse into a glass ramekin and refrigerate for at least 15 minutes to allow the proteins to hydrate and the texture to set.

  • 5

    Finish with a tiny pinch of flaky sea salt or a few fresh raspberries if desired before serving.