Name: Cottage Cheese Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Cottage Cheese (Low Fat 1%); 1 large Egg; 57g Greek Yogurt (Non-fat); 10g Whey Protein Powder; 1.5 tbsp Honey; 1 slice Sprouted Grain Bread; 220g Fresh Strawberries; 1 tsp Vanilla Extract

Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Berries

Smooth cottage cheese and protein-packed eggs baked into a velvety cheesecake, topped with a burst of juicy, fresh berries.

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NUTRITION

Protein

46.5g

Fat

8.4g

Carbs

66.2g

SERVINGS

1 serving

INGREDIENTS

170g Cottage Cheese (Low Fat 1%)

1 large Egg

57g Greek Yogurt (Non-fat)

10g Whey Protein Powder

1.5 tbsp Honey

1 slice Sprouted Grain Bread

220g Fresh Strawberries

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (165°C).
2
Toast the sprouted grain bread until it is very dry and crisp, then pulse it in a blender or food processor to create fine crumbs.
3
Press the bread crumbs firmly into the bottom of a 4-inch ramekin or small springform pan to create a base.
4
In a blender, combine the cottage cheese, egg, Greek yogurt, protein powder, honey, and vanilla extract.
5
Blend on high until the mixture is completely smooth and velvety.
6
Pour the cheesecake batter over the prepared breadcrumb base.
7
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
8
Remove from the oven and allow to cool at room temperature for 30 minutes.
9
Transfer to the refrigerator and chill for at least 2 hours to set completely.
10
Top with sliced fresh strawberries just before serving.