Name: Crispy Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup shredded iceberg lettuce; 0.25 cup diced white onion; 0.25 cup sliced dill pickles; 0.5 oz shredded sharp cheddar cheese; 0.25 cup plain nonfat Greek yogurt; 1 tbsp sugar-free ketchup; 1 tsp yellow mustard; 1 tsp pickle juice; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef Big Mac Bowl

Sautéed lean ground beef served over a crisp bed of shredded lettuce and topped with a creamy, tangy homemade special sauce.

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NUTRITION

Protein

57.7g

Fat

30.6g

Carbs

13.0g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup shredded iceberg lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

0.5 oz shredded sharp cheddar cheese

0.25 cup plain nonfat Greek yogurt

1 tbsp sugar-free ketchup

1 tsp yellow mustard

1 tsp pickle juice

0.25 tsp smoked paprika

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked and slightly crispy.
2
Season the beef with sea salt, black pepper, and garlic powder while cooking, then set aside.
3
In a small bowl, whisk together the Greek yogurt, sugar-free ketchup, yellow mustard, pickle juice, and smoked paprika to create the special sauce.
4
Place the shredded iceberg lettuce in a large serving bowl as the base.
5
Top the lettuce with the warm crispy beef, diced white onion, and sliced dill pickles.
6
Sprinkle the shredded sharp cheddar cheese over the top and drizzle generously with the prepared special sauce.