YOUR SOLIN GENERATED RECIPE
Crispy Bacon Cheddar Fries
Oven-roasted potato wedges topped with savory crispy bacon and melted sharp cheddar, finished with a dollop of cool, tangy Greek yogurt.
INGREDIENTS
1 small Russet potato
1.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
5 slice Turkey bacon
0.5 oz Sharp cheddar cheese
0.75 cup Nonfat Greek yogurt
1 tbsp Fresh chives
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
Slice the potato into thin, even wedges and place them in a mixing bowl.
Toss the potatoes with olive oil, sea salt, black pepper, and garlic powder until well coated.
Arrange the wedges in a single layer on the baking sheet, ensuring they do not overlap.
Roast for 25 to 30 minutes, flipping halfway through, until the edges are golden and crispy.
While potatoes roast, cook the turkey bacon in a skillet over medium heat until crisp, then chop into bits.
Group the roasted potatoes together on the pan and sprinkle with shredded cheddar and bacon bits.
Return to the oven for 2 minutes until the cheese is fully melted and bubbling.
Transfer to a plate and serve with a side of Greek yogurt for dipping and a garnish of fresh chives.