YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with toasted almond slices for a satisfying crunch.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1/2 cup Fresh Blueberries
1/2 cup Sliced Fresh Strawberries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and fluffy.
Select a tall glass or mason jar and spoon in half of the protein-yogurt mixture to create the first layer.
Add a layer using half of the blueberries and sliced strawberries.
Repeat the layers by adding the remaining yogurt mixture and topping it with the rest of the fresh berries.
Finish the parfait by sprinkling the sliced almonds over the top for a nutty crunch and serve immediately.