YOUR SOLIN GENERATED RECIPE
Smoky Grilled Beef Burger with Caramelized Onions
Grilled lean beef patties seasoned with smoky paprika and topped with sweet, golden caramelized onions for a savory and juicy finish.
INGREDIENTS
8 oz Ground beef (93% lean)
0.5 cup Yellow onion
1 tsp Avocado oil
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
2 large Butter lettuce leaves
2 slice Tomato
1 tbsp Yellow mustard
PREPARATION
Thinly slice the yellow onion and add it to a small skillet with the avocado oil over medium-low heat.
Sauté the onions for 12-15 minutes, stirring occasionally, until they are soft and deeply caramelized.
In a medium bowl, combine the ground beef with smoked paprika, garlic powder, sea salt, and black pepper.
Gently form the beef into one thick patty, being careful not to overwork the meat.
Preheat a grill or cast-iron skillet to medium-high heat and cook the patty for 4-5 minutes per side until it reaches your desired level of doneness.
Lay the butter lettuce leaves flat to create a wrap, then place the tomato slices and the cooked burger patty on top.
Finish by spooning the warm caramelized onions over the patty and adding a dollop of yellow mustard before wrapping tightly.