Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites crafted from fiber-rich oat flour and creamy almond butter, featuring a chewy texture and pockets of rich dark chocolate.

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NUTRITION

520kcal
Protein
47.1g
Fat
19.2g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

0.33 cup oat flour

1.5 scoop vanilla protein powder

1 tbsp almond butter

0.5 tbsp maple syrup

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until no lumps remain.

  • 2

    Add the almond butter, maple syrup, vanilla extract, and one tablespoon of the almond milk to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, pliable dough forms, adding the remaining almond milk only if the mixture is too dry to hold together.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Portion the dough into six even pieces and roll them between your palms to form smooth, round bites.

  • 6

    Place the bites on a plate and refrigerate for at least ten minutes to allow the texture to firm up before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites crafted from fiber-rich oat flour and creamy almond butter, featuring a chewy texture and pockets of rich dark chocolate.

NUTRITION

520kcal
Protein
47.1g
Fat
19.2g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

0.33 cup oat flour

1.5 scoop vanilla protein powder

1 tbsp almond butter

0.5 tbsp maple syrup

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until no lumps remain.

  • 2

    Add the almond butter, maple syrup, vanilla extract, and one tablespoon of the almond milk to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, pliable dough forms, adding the remaining almond milk only if the mixture is too dry to hold together.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Portion the dough into six even pieces and roll them between your palms to form smooth, round bites.

  • 6

    Place the bites on a plate and refrigerate for at least ten minutes to allow the texture to firm up before serving.