YOUR SOLIN GENERATED RECIPE
Golden Caramelized Banana Pancakes
Fluffy protein-packed pancakes made with oats and egg whites, topped with warm bananas caramelized in a touch of ghee for a naturally sweet and buttery finish.
INGREDIENTS
1 cup egg whites
0.5 cup non-fat Greek yogurt
0.25 cup oat flour
1 medium banana
1 tsp ghee
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
0.25 tsp baking powder
0.13 tsp sea salt
PREPARATION
Whisk together the egg whites, half of the Greek yogurt, oat flour, cinnamon, vanilla, baking powder, and sea salt until the batter is smooth.
Mash half of the banana and fold it into the batter to create a thick, pourable consistency.
Heat a large non-stick skillet over medium heat and lightly coat with half of the ghee.
Pour the batter into the skillet to form three or four small pancakes, cooking until bubbles form on the edges.
Flip the pancakes carefully and cook for another 2 minutes until they are golden brown and set.
Slice the remaining half of the banana and sear it in the remaining ghee until the edges are caramelized and sweet.
Serve the warm pancakes topped with the caramelized banana slices and the remaining Greek yogurt.