Name: Seared Beef Strips with Herb Sweet Potato Mash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Beef Top Sirloin Strips; 1 medium Sweet Potato; 1 tsp Grass-fed Butter; 1 cup sliced Zucchini; 1/2 cup sliced Carrots; 1/2 tsp Olive Oil

Seared Beef Strips with Herb Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Herb Sweet Potato Mash

Pan-seared sirloin strips served over herb-infused sweet potato mash with tender roasted carrots and zucchini, finished with a touch of rich grass-fed butter.

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NUTRITION

Protein

38.1g

Fat

13.8g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Beef Top Sirloin Strips

1 medium Sweet Potato

1 tsp Grass-fed Butter

1 cup sliced Zucchini

1/2 cup sliced Carrots

1/2 tsp Olive Oil

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PREPARATION

1
Peel and cube the sweet potato, then boil in a pot of water until tender, about 12-15 minutes.
2
Preheat your oven to 400°F and toss the sliced zucchini and carrots with olive oil, salt, and pepper.
3
Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly browned.
4
Season the beef strips with salt, pepper, and your favorite dried herbs like thyme or rosemary.
5
Heat a cast-iron skillet over medium-high heat and sear the beef strips for 2-3 minutes per side until a golden crust forms.
6
Drain the sweet potatoes and mash them thoroughly with the grass-fed butter and a pinch of salt until smooth.
7
Plate the sweet potato mash, top with the seared beef strips, and serve alongside the roasted vegetables.