YOUR SOLIN GENERATED RECIPE
High-Protein Yogurt Parfait with Shredded Carrot and Cinnamon
Creamy Greek yogurt whisked with vanilla protein and shredded carrots, topped with a drizzle of maple syrup and toasted walnuts.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
50g Shredded Carrots
12g Chopped Walnuts
10g Maple Syrup
2g Ground Cinnamon
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until completely smooth.
Stir in the finely shredded carrots and half of the ground cinnamon until well combined.
Transfer the yogurt mixture into a serving glass or small bowl.
Drizzle the maple syrup over the top of the parfait.
Garnish with the chopped walnuts and the remaining sprinkle of cinnamon for a toasted finish.