Name: Smoky BBQ Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz lean beef brisket; 0.5 whole whole wheat bun; 1 cup shredded green cabbage; 0.25 cup plain non-fat Greek yogurt; 1 tbsp apple cider vinegar; 2 tbsp sugar-free BBQ sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika

Smoky BBQ Brisket Sandwich with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Tangy Slaw

Slow-roasted brisket tossed in smoky BBQ sauce and topped with a crisp, tangy Greek yogurt slaw on a toasted whole grain bun.

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NUTRITION

Protein

53.8g

Fat

21.3g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz lean beef brisket

0.5 whole whole wheat bun

1 cup shredded green cabbage

0.25 cup plain non-fat Greek yogurt

1 tbsp apple cider vinegar

2 tbsp sugar-free BBQ sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, sea salt, and black pepper until the dressing is smooth and creamy.
2
Toss the shredded cabbage with the yogurt dressing until well coated, then place it in the refrigerator to chill and allow the flavors to meld.
3
Thinly slice or shred the cooked lean beef brisket and place it in a small skillet over medium-low heat.
4
Add the sugar-free BBQ sauce, garlic powder, and smoked paprika to the brisket, stirring gently until the meat is heated through and glazed.
5
Lightly toast the whole wheat bun in a dry skillet or toaster until the edges are golden and fragrant.
6
Assemble the sandwich by placing the warm BBQ brisket on the bottom half of the bun, topping with a generous portion of the tangy slaw, and finishing with the top bun.