Name: Zesty Sesame-Ginger Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sashimi-grade yellowfin tuna; 0.5 cup Cooked brown rice; 0.25 whole Avocado; 0.25 cup Shelled edamame; 0.5 cup Cucumber; 2 whole Radishes; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 tbsp Lime juice; 1 tsp Sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Sesame-Ginger Tuna Poke Bowl

Raw ahi tuna marinated in a zesty ginger-soy glaze served over warm brown rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

57.1g

Fat

20.5g

Carbs

43.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sashimi-grade yellowfin tuna

0.5 cup Cooked brown rice

0.25 whole Avocado

0.25 cup Shelled edamame

0.5 cup Cucumber

2 whole Radishes

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 tbsp Lime juice

1 tsp Sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Pat the sashimi-grade tuna dry with a paper towel and cut into 1/2-inch cubes.
2
In a small glass bowl, whisk together the coconut aminos, toasted sesame oil, grated fresh ginger, lime juice, and sea salt.
3
Add the cubed tuna to the marinade, tossing gently to coat, and let it sit in the refrigerator for 10-15 minutes.
4
Place the warm cooked brown rice in the bottom of a serving bowl.
5
Thinly slice the cucumber and radishes, and slice the avocado into wedges.
6
Arrange the marinated tuna, avocado, edamame, cucumber, and radishes over the rice base.
7
Drizzle any remaining marinade over the bowl and garnish with sesame seeds before serving.