Name: Creamy Greek Yogurt Parfait with Fresh Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 35 grams Whole Milk Greek Yogurt; 1 tablespoon Sliced Almonds; 1 cup Fresh Strawberries; 2.5 tablespoons Honey; 1.5 tablespoons Unsweetened Shredded Coconut; 0.5 teaspoon Vanilla Extract

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

Chilled Greek yogurt layered with juicy strawberries and golden honey, topped with shredded coconut and toasted almonds.

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NUTRITION

Protein

7.2g

Fat

12.8g

Carbs

59.8g

SERVINGS

1 serving

INGREDIENTS

35 grams Whole Milk Greek Yogurt

1 tablespoon Sliced Almonds

1 cup Fresh Strawberries

2.5 tablespoons Honey

1.5 tablespoons Unsweetened Shredded Coconut

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a small bowl, whisk the Greek yogurt with the vanilla extract until smooth.
2
Lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until fragrant and golden.
3
Wash and hull the strawberries, then slice them into thin, even rounds.
4
In a small glass or jar, layer the vanilla-infused yogurt at the bottom.
5
Add a generous layer of sliced strawberries and drizzle the honey evenly over the fruit.
6
Finish by sprinkling the shredded coconut and toasted almonds over the top for a satisfying crunch.