Name: Silky Chocolate Protein Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80g Ripe Avocado; 2 tbsp Unsweetened Cocoa Powder; 1 tbsp Pure Maple Syrup; 1 tbsp Natural Peanut Butter; 2.5g Collagen Peptides; 1/4 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped avocado and dark cocoa blended into a luscious mousse, finished with a creamy peanut butter swirl.

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NUTRITION

Protein

9.8g

Fat

21.3g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

80g Ripe Avocado

2 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1 tbsp Natural Peanut Butter

2.5g Collagen Peptides

1/4 tsp Vanilla Extract

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PREPARATION

1
Scoop the ripe avocado flesh into a high-speed blender or food processor.
2
Add the cocoa powder, maple syrup, collagen peptides, and vanilla extract to the container.
3
Blend on high speed until the mixture is completely smooth and reaches a velvet-like consistency.
4
Transfer the chocolate pudding into a small serving bowl or ramekin.
5
Warm the peanut butter slightly until pourable, then drizzle it over the pudding.
6
Use the tip of a knife or a small spoon to gently swirl the peanut butter into the chocolate base.
7
Chill in the refrigerator for at least 20 minutes before serving to allow the flavors to meld.