Name: Zesty Sesame Salmon Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz sushi-grade salmon; 1 cup cauliflower rice; 0.25 cup shelled edamame; 0.5 cup cucumber; 0.25 cup carrots; 2 tbsp green onions; 1 tsp toasted sesame oil; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.25 tsp fresh ginger; 0.5 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Sesame Salmon Poke Bowl

Fresh sushi-grade salmon marinated in a zesty ginger-sesame dressing served over a bed of riced cauliflower with crisp, vibrant vegetables.

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NUTRITION

Protein

42.8g

Fat

29.7g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

6 oz sushi-grade salmon

1 cup cauliflower rice

0.25 cup shelled edamame

0.5 cup cucumber

0.25 cup carrots

2 tbsp green onions

1 tsp toasted sesame oil

1 tbsp coconut aminos

1 tsp rice vinegar

0.25 tsp fresh ginger

0.5 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the salmon dry and cut into 1/2-inch cubes.
2
In a small bowl, whisk together the toasted sesame oil, coconut aminos, rice vinegar, and grated ginger.
3
Toss the salmon cubes in the dressing and let marinate for 10 minutes.
4
Steam or lightly sauté the cauliflower rice until tender, then season with sea salt and black pepper.
5
Arrange the cauliflower rice in a bowl and top with the marinated salmon, edamame, cucumber, and carrots.
6
Garnish with sliced green onions and sesame seeds before serving.