Scrambled Eggs with Spinach and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Spinach and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Spinach and Grilled Chicken

Fluffy eggs scrambled with tender grilled chicken and wilted spinach, finished with creamy avocado slices for a satisfying breakfast.

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NUTRITION

330kcal
Protein
31.8g
Fat
20.3g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

2 oz Grilled Chicken Breast

1 cup Fresh Spinach

1 tsp Olive Oil

1 oz Avocado

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PREPARATION

  • 1

    Dice the pre-cooked grilled chicken breast into small bite-sized pieces.

  • 2

    Whisk the eggs in a small bowl until the yolks and whites are fully combined.

  • 3

    Heat the olive oil in a non-stick skillet over medium-low heat.

  • 4

    Add the fresh spinach to the skillet and sauté for one minute until just wilted.

  • 5

    Pour the whisked eggs and diced chicken into the pan with the spinach.

  • 6

    Stir gently and continuously with a spatula until the eggs are soft and scrambled.

  • 7

    Remove from heat and serve immediately topped with fresh avocado slices.

Scrambled Eggs with Spinach and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Spinach and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Spinach and Grilled Chicken

Fluffy eggs scrambled with tender grilled chicken and wilted spinach, finished with creamy avocado slices for a satisfying breakfast.

NUTRITION

330kcal
Protein
31.8g
Fat
20.3g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

2 oz Grilled Chicken Breast

1 cup Fresh Spinach

1 tsp Olive Oil

1 oz Avocado

PREPARATION

  • 1

    Dice the pre-cooked grilled chicken breast into small bite-sized pieces.

  • 2

    Whisk the eggs in a small bowl until the yolks and whites are fully combined.

  • 3

    Heat the olive oil in a non-stick skillet over medium-low heat.

  • 4

    Add the fresh spinach to the skillet and sauté for one minute until just wilted.

  • 5

    Pour the whisked eggs and diced chicken into the pan with the spinach.

  • 6

    Stir gently and continuously with a spatula until the eggs are soft and scrambled.

  • 7

    Remove from heat and serve immediately topped with fresh avocado slices.