Creamy Greek Yogurt Protein Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Collagen Peptides

Whipped Greek yogurt and collagen peptides folded with airy egg whites and dark cocoa, finished with a handful of tart, juicy raspberries.

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NUTRITION

259kcal
Protein
36.8g
Fat
5.4g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

1 scoop Collagen Peptides

1 large Pasteurized Egg White

1 tablespoon Unsweetened Cocoa Powder

0.4 cup Fresh Raspberries

2 teaspoons Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, collagen peptides, cocoa powder, and monk fruit sweetener until the mixture is completely smooth and the powder is fully incorporated.

  • 2

    In a separate clean, dry bowl, beat the pasteurized liquid egg white using a hand mixer on high speed until stiff peaks form.

  • 3

    Using a rubber spatula, gently fold the whipped egg white into the yogurt mixture, being careful not to deflate the air, until the mousse is light and uniform in color.

  • 4

    Transfer the mousse to a chilled glass or bowl and top with the fresh raspberries.

  • 5

    Place in the refrigerator for at least 15 minutes to allow the mousse to set before serving.

Creamy Greek Yogurt Protein Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Collagen Peptides

Whipped Greek yogurt and collagen peptides folded with airy egg whites and dark cocoa, finished with a handful of tart, juicy raspberries.

NUTRITION

259kcal
Protein
36.8g
Fat
5.4g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

1 scoop Collagen Peptides

1 large Pasteurized Egg White

1 tablespoon Unsweetened Cocoa Powder

0.4 cup Fresh Raspberries

2 teaspoons Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, collagen peptides, cocoa powder, and monk fruit sweetener until the mixture is completely smooth and the powder is fully incorporated.

  • 2

    In a separate clean, dry bowl, beat the pasteurized liquid egg white using a hand mixer on high speed until stiff peaks form.

  • 3

    Using a rubber spatula, gently fold the whipped egg white into the yogurt mixture, being careful not to deflate the air, until the mousse is light and uniform in color.

  • 4

    Transfer the mousse to a chilled glass or bowl and top with the fresh raspberries.

  • 5

    Place in the refrigerator for at least 15 minutes to allow the mousse to set before serving.