YOUR SOLIN GENERATED RECIPE
Chocolate Raspberry Protein Porridge with Mango Swirl
Creamy oats simmered with cocoa and egg whites, topped with fresh raspberries and a vibrant, velvety mango swirl.
INGREDIENTS
0.5 cup Rolled Oats
0.5 cup Liquid Egg Whites
1 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.25 cup Fresh Raspberries
0.25 cup Fresh Mango
PREPARATION
In a small saucepan, combine the rolled oats with 1 cup of water and bring to a gentle simmer over medium heat.
Once the oats have absorbed most of the water, lower the heat to low and slowly whisk in the liquid egg whites.
Stir the mixture constantly for 2-3 minutes until the egg whites are cooked through and the porridge is thick and fluffy.
Remove the saucepan from the heat and stir in the chocolate protein powder and cocoa powder until the mixture is rich and well combined.
In a small bowl, mash the fresh mango with a fork until it reaches a puree consistency.
Transfer the chocolate porridge to a serving bowl and swirl the mango puree through the center.
Top with fresh raspberries and serve immediately while warm.