Name: Smoky BBQ Brisket Sandwich with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked lean beef brisket; 0.5 whole sprouted grain bun; 1 cup shredded green cabbage; 0.25 cup shredded carrots; 1 tbsp apple cider vinegar; 1 tsp honey; 2 tbsp sugar-free BBQ sauce; 0.13 tsp sea salt; 0.13 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika

Smoky BBQ Brisket Sandwich with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Crunchy Slaw

Slow-roasted lean brisket is piled onto a toasted sprouted bun and topped with a zesty, crisp vinegar slaw for a satisfying crunch in every bite.

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NUTRITION

Protein

47.6g

Fat

22.4g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked lean beef brisket

0.5 whole sprouted grain bun

1 cup shredded green cabbage

0.25 cup shredded carrots

1 tbsp apple cider vinegar

1 tsp honey

2 tbsp sugar-free BBQ sauce

0.13 tsp sea salt

0.13 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

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PREPARATION

1
In a small bowl, whisk together the apple cider vinegar, honey, sea salt, and black pepper.
2
Toss the shredded cabbage and carrots in the vinegar mixture and set aside to marinate for 10 minutes.
3
Season the sliced brisket with garlic powder and smoked paprika.
4
Warm the brisket in a skillet over medium heat with the sugar-free BBQ sauce until heated through.
5
Lightly toast the sprouted grain bun until golden brown.
6
Place the BBQ brisket on the bottom bun, top with a generous portion of the crunchy slaw, and close the sandwich.