NUTRITION

SERVINGS

INGREDIENTS

5 oz pork loin

1.5 oz buckwheat soba noodles

1 large egg

2 cup low-sodium chicken broth

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tbsp sriracha

1 tsp toasted sesame oil

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

1 stalk green onion

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg into the water, and cook for 6 minutes and 30 seconds before transferring to an ice bath.

• 2

  In a medium pot, heat the toasted sesame oil over medium heat and sauté the minced garlic and ginger until fragrant.

• 3

  Add the thinly sliced pork loin to the pot and sear until browned on all sides.

• 4

  Pour in the chicken broth, tamari, and sriracha, bringing the liquid to a gentle simmer.

• 5

  Add the buckwheat soba noodles and sliced shiitake mushrooms, cooking for 4-5 minutes until the noodles are tender.

• 6

  Stir in the chopped baby bok choy during the last minute of cooking until wilted but still bright green.

• 7

  Peel the cooled egg and slice it in half.

• 8

  Ladle the ramen into a bowl, top with the egg halves and sliced green onions, and serve immediately.