Name: Smoky BBQ Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz beef brisket; 0.5 whole sprouted grain bun; 1 cup shredded cabbage; 0.25 cup shredded carrots; 0 tbsp extra virgin olive oil; 1 tbsp apple cider vinegar; 2 tbsp sugar-free BBQ sauce; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Smoky BBQ Brisket Sandwich with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Tangy Slaw

Slow-roasted beef brisket piled onto a toasted sprouted grain bun with a crisp, vinegar-based slaw that provides a refreshing crunch in every bite.

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NUTRITION

Protein

45.1g

Fat

23.6g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz beef brisket

0.5 whole sprouted grain bun

1 cup shredded cabbage

0.25 cup shredded carrots

0 tbsp extra virgin olive oil

1 tbsp apple cider vinegar

2 tbsp sugar-free BBQ sauce

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Shred the pre-cooked beef brisket into bite-sized pieces and place in a small skillet over medium-low heat.
2
Add the sugar-free BBQ sauce, smoked paprika, and garlic powder to the brisket, tossing to coat until the meat is warmed through and fragrant.
3
In a medium mixing bowl, whisk together the extra virgin olive oil, apple cider vinegar, sea salt, and black pepper to create the dressing.
4
Toss the shredded cabbage and carrots into the dressing until every strand is thoroughly coated and bright.
5
Lightly toast the sprouted grain bun in a dry pan until the edges are golden and crisp.
6
Assemble the sandwich by layering the warm BBQ brisket on the bottom bun, topping with a mountain of tangy slaw, and finishing with the top bun.