Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.13 cup cooked sushi rice; 0.5 cup shelled edamame; 0.5 cup cucumber; 2 whole radishes; 1 tbsp rice vinegar; 1 tbsp tamari; 0.5 tsp toasted sesame oil; 1 tbsp lime juice; 1 tsp lime zest; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 sheet nori seaweed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon served over a bed of vinegar-seasoned rice and crisp vegetables, finished with a zesty lime dressing that provides a bright, citrusy pop.

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NUTRITION

Protein

47.3g

Fat

29.3g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.13 cup cooked sushi rice

0.5 cup shelled edamame

0.5 cup cucumber

2 whole radishes

1 tbsp rice vinegar

1 tbsp tamari

0.5 tsp toasted sesame oil

1 tbsp lime juice

1 tsp lime zest

0.25 tsp sea salt

0.25 tsp black pepper

1 sheet nori seaweed

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PREPARATION

1
Season the salmon fillet evenly with the sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the exterior is golden and the fish flakes easily with a fork.
3
In a small mixing bowl, whisk together the rice vinegar, tamari, toasted sesame oil, lime juice, and lime zest to create the dressing.
4
Place the warm cooked sushi rice in the base of a shallow bowl.
5
Arrange the shelled edamame, sliced cucumber, and thinly sliced radishes on top of the rice.
6
Flake the seared salmon into large chunks and place them in the center of the bowl.
7
Drizzle the prepared zesty dressing over the entire bowl and garnish with thin strips of shredded nori seaweed.