Grilled Chicken and Quinoa Salad with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Roasted Broccoli

Grilled chicken breast and fluffy quinoa tossed with oven-roasted broccoli and a bright lemon-herb vinaigrette, featuring tender charred florets.

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NUTRITION

381kcal
Protein
36.1g
Fat
12.7g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Chicken Breast

1/2 cup Cooked Quinoa

2 cups Broccoli Florets

1.5 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss broccoli florets with half the olive oil and a pinch of salt.

  • 3

    Roast broccoli on a baking sheet for 15-20 minutes until the edges are charred.

  • 4

    Season chicken breast with salt, pepper, and dried oregano.

  • 5

    Grill chicken over medium-high heat for 6-7 minutes per side until cooked through.

  • 6

    In a large bowl, combine the cooked quinoa, roasted broccoli, and sliced grilled chicken.

  • 7

    Whisk remaining olive oil with lemon juice and pour over the salad.

  • 8

    Toss well to combine and serve warm.

Grilled Chicken and Quinoa Salad with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Roasted Broccoli

Grilled chicken breast and fluffy quinoa tossed with oven-roasted broccoli and a bright lemon-herb vinaigrette, featuring tender charred florets.

NUTRITION

381kcal
Protein
36.1g
Fat
12.7g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Chicken Breast

1/2 cup Cooked Quinoa

2 cups Broccoli Florets

1.5 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss broccoli florets with half the olive oil and a pinch of salt.

  • 3

    Roast broccoli on a baking sheet for 15-20 minutes until the edges are charred.

  • 4

    Season chicken breast with salt, pepper, and dried oregano.

  • 5

    Grill chicken over medium-high heat for 6-7 minutes per side until cooked through.

  • 6

    In a large bowl, combine the cooked quinoa, roasted broccoli, and sliced grilled chicken.

  • 7

    Whisk remaining olive oil with lemon juice and pour over the salad.

  • 8

    Toss well to combine and serve warm.