Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Non-fat Greek Yogurt; 150g Mixed Berries (Strawberries, Blueberries, Raspberries); 10g Slivered Almonds; 1 tablespoon Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled non-fat Greek yogurt layered with fresh mixed berries and topped with sliced almonds and a drizzle of honey for a satisfyingly crunchy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

13.6g

Fat

5.9g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

150g Mixed Berries (Strawberries, Blueberries, Raspberries)

10g Slivered Almonds

1 tablespoon Raw Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Wash and dry the mixed berries thoroughly, slicing any large strawberries into bite-sized pieces.
2
In a small glass or bowl, spoon in half of the non-fat Greek yogurt to create the base layer.
3
Add half of the mixed berries over the yogurt layer.
4
Repeat the process by adding the remaining yogurt and topping it with the rest of the berries.
5
Sprinkle the slivered almonds evenly over the top for a nutty crunch.
6
Finish the parfait with a light drizzle of raw honey before serving.