YOUR SOLIN GENERATED RECIPE
Golden Balsamic Caprese Grilled Sandwich
Pan-seared sprouted bread holds layers of juicy chicken, melted mozzarella, and vine-ripened tomatoes, drizzled with a velvety balsamic reduction for a crisp, savory finish.
INGREDIENTS
2 slice sprouted grain bread
3 oz cooked chicken breast
1.5 oz fresh mozzarella cheese
2 slice tomato
4 leaf fresh basil
1 tsp extra virgin olive oil
1 tbsp balsamic glaze
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp dried oregano
PREPARATION
Heat a non-stick skillet over medium heat and brush one side of each bread slice with the extra virgin olive oil.
Layer the non-oiled side of the bottom slice with the sliced cooked chicken, fresh mozzarella, and tomato slices.
Season the tomato layer with the sea salt, black pepper, and dried oregano, then top with the fresh basil leaves.
Drizzle the balsamic glaze evenly over the basil and top with the second slice of bread, oiled side facing up.
Place the sandwich in the preheated skillet and grill for 3 to 4 minutes per side until the bread is golden brown and the cheese is thoroughly melted.
Remove from the heat, slice diagonally, and serve immediately while the center is warm and gooey.