NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken

1 oz grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

1 oz fresh mozzarella cheese

4 leaves fresh basil

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.

• 3

  Place the chicken mixture onto the parchment paper and press it into a thin, even circle about 8 inches in diameter.

• 4

  Bake the chicken crust for 15 to 20 minutes until the edges are crisp and the surface is firm.

• 5

  Remove from the oven and spread the tomato puree evenly over the crust, leaving a small border for the crust edges.

• 6

  Tear the fresh mozzarella into small pieces and distribute them over the sauce.

• 7

  Return the pizza to the oven for another 5 to 7 minutes until the cheese is melted and bubbly.

• 8

  Drizzle with extra virgin olive oil and top with fresh basil leaves before slicing and serving.